Get a Grip on Grilling with GRIPmitt: How long to grill…?
Last Summer Days are here and the Fall is slowly starting to knock on the door but that doesn’t mean the grill season is over! Are you wondering for how long to grill different kinds of meat and veggies every time you are standing at your BBQ station? Today we’ll explore it together! Start firing up your grill, grab your grilling apron and your favorite GRIPmitt kitchen and BBQ mitt to throw pieces of meat and veggies on the grill!
Chicken
Grilling chicken is a great way to keep the meat juicy with a delicious, charred flavor. If you are watching your figure, chicken is one of the best options to grill because it is packed with protein and low in fat and calories. The grill time varies depending on which type of chicken cut you want to prepare. When prepping chicken, be extra cautions with your preparation hygiene. And avoid potential cross contamination. Always wash your hands and use different cutting boards and other utensils including the food safe and 100% silicone GRIPmitt.
Chicken Boneless Breast
- About 6 minutes per side (About 3 minutes per side when grilling chicken cutlets)
- Direct heat
Chicken Drumstick, Thighs, Bone-in Chicken Breasts
- About 45 minutes
- Indirect Heat, Covered, Turn occasionally
Chicken Wings
- About 25 to 30 minutes
- Indirect Heat, Turn occasionally
Beef
Flank, Strip, Ribeye Steak or Hamburger. So many options to choose from and you can’t go wrong unless you overdo it! If you are grilling steak, take the meat from the refrigerator at least 20 minutes before grilling. Then using a GRIPmitt, place the steak on the grill rack. When it is done, take it off with the GRIPmitt grill mitt and leave it about 5–10 minutes to rest so the juice stays inside.
½ –1 Inch-Thick Steak
- 4–6 minutes per side
- Direct heat
2-Inch-Thick Steak
- 3–5 minutes per side on direct heat
- Then 8–10 minutes covered on indirect heat
1-Inch-Thick Steak
- 5–6 minutes per side
- Direct heat
Vegetables
Crispy and Juicy. Is there a better side than grilled veggies? You just need a good olive oil, salt, pepper and your favorite herbs. GRIPmitt is great to turn pieces of veggies, such as Eggplant, Summer Squash or Bell Peppers on the grill grates. If you prefer doing veggies in a grill basket, use GRIPmitt to hold the basket while you are mixing the pieces of veggies.
Eggplant, Summer Squash, Bell Peppers
- 4–5 minutes per side
- Direct Heat
Onions and mushrooms
- 5–6 minutes per side
- Direct Heat
Pork
When flipping pork meat, such as tenderloin or loin at your BBQ station, GRIPmitt will make sure that all the flavor-filled juice will stay inside the meat and won’t escape! You can also use it as a carving mitt when your meat is done.
Pork Tenderloin
- 30–35 minutes, turn occasionally
- Indirect heat
Pork Baby Ribs
- About 45 minutes
- Indirect heat
Fish and Seafood
Fresh wild caught fish on the grill with salad or grilled veggies make a perfect light dinner. It literally takes only few minutes. Something we all appreciate after long busy day at work! Don’t forget that firm, robust fish (such as salmon, sea bass or halibut) stand up best for barbecuing. If you’d prefer to grill thin delicate fish, make sure to wrap it in aluminum foil.
1-inch-thick Fish Steak
- 3–5 minutes per side
- Direct Heat
Shrimps and Scallops
- 1–2 minutes per side
- Direct Heat
Whether you are grilling meat, seafood or veggies, nonslip silicone GRIPmitt will improve not only your grilling skills but also the cooking hygiene which is equally important at your grill station and in the kitchen! After you have enjoyed your grilled meal, simply pop the GRIPmitt into the dishwasher.
Get a Grip on Grilling!
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